Apple cider vinegar is a versatile ingredient used for the preparation of certain dishes, but also for many domestic tasks.
Best of all, apple cider vinegar is a popular ancient remedy that, when consumed on a regular basis, offers multiple health benefits. But if you can not consume raw cider vinegar, you can make gelatines to enjoy all its benefits.
10 Reasons to include apple cider vinegar in your daily diet:
By regularly taking cider vinegar, you benefit from the following advantages:
Helps eliminate warts
Strengthens and stimulates the immune system
Lower bad cholesterol
Accelerates the metabolizes and promotes weight loss
Cleans, tones and clarifies the skin
Fights diabetes and reduces blood glucose levels
Lowers blood pressure
Helps relieve heartburn
Helps treat constipation
Favorable to the health of the heart.
Recipe of cider vinegar gelatins:
Ingredients needed:
5 tablespoons of gelatin powder
1 and ½ cup Organic apple juice
½ cup of cider vinegar
½ cup of water
Preparation:
First you have to take the big pan and add the water, apple cider vinegar and apple juice. Mix well, add the gelatin powder and mix again. Let the mixture sit for about 2 minutes.
Once this time has elapsed, place the pan over low heat. Take the wooden
spoon and mix the mixture for 5 minutes, until you see that the gelatin is completely dissolved.
Remove the pan from the heat and place the gelatin in the silicone molds or ice cube trays. Then place them in the refrigerator and let them freeze for 60 minutes before serving. Is not it a good way to include apple cider vinegar in your diet?